Baked Mozzarella Chicken with Pasta - Lightly breaded chicken breast topped with melted mozzarella, Romano cheese, and marinara. Served with a side of spaghetti with marinara.

Fontanini® Sausage & Peppers with Small Salad - Thickly sliced Fontanini® sausage, with a blend of roasted peppers, onions, and garlic, over penne pasta tossed in marinara and topped with Romano cheese.

Chicken Marsala with Pasta - Breaded chicken breast smothered in a homemade Lombardo® marsala wine sauce with white-minced onions, fresh mushroom and linguine.

Shrimp Alfredo with Small Salad - Homemade alfredo sauce tossed with shrimp, green onion, and diced tomatoes. Served over fettuccini.

Tilapia with Pasta - Tilapia filet baked in a white wine sauce. Served with angel hair pasta.